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Pumpkin Pie
42
Health
Score
Baking & Pastries · American

Pumpkin Pie

Grade C⏱ 65 min🍽 8 servingsEasy

Silky spiced pumpkin custard in a flaky crust.

Vegetarian
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Ingredients

  • 1 pie crust
  • 2 cups pumpkin purée
  • 1 can evaporated milk
  • 3/4 cup sugar
  • 1 tbsp pumpkin pie spice

Method

  1. 1Whisk pumpkin, milk, eggs, sugar and spice.
  2. 2Pour into the crust.
  3. 3Bake at 375°F for 50 minutes; chill.

Nutrition

Per 1 serving (~151 g)

273.1
Calories
5.3g
Protein
41.9g
Carbs
10g
Fat
2.4g
Fiber

Why Pumpkin Pie scores 42

Nutrient density18
Protein quality6
Fiber content4
Healthy fats4
Bioactive compounds7
Glycemic impact6
Top nutrients

% Daily Value per serving

Vitamin A 36%Riboflavin 9.1%Manganese 6.5%Calcium 6.4%Phosphorus 6.2%

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