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Pita Bread
56
Health
Score
Baking & Pastries · Middle Eastern

Pita Bread

Grade C28 min🍽 8 servingsEasy

Soft rounds that puff into pockets in a hot oven.

VeganDairy-Free
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Ingredients

  • 3 cups flour
  • 1.25 cups warm water
  • 1 packet yeast
  • 1 tbsp olive oil
  • 1 tsp salt

Method

  1. 1Mix and rise a soft dough.
  2. 2Roll into rounds and rest.
  3. 3Bake at 475°F for 5 minutes until puffed.

Nutrition

Per 1 serving (~85 g)

182.1
Calories
5g
Protein
34.7g
Carbs
2.2g
Fat
1.5g
Fiber

Why Pita Bread scores 56

Nutrient density25
Protein quality7
Fiber content3
Healthy fats5
Bioactive compounds7
Glycemic impact9
Top nutrients

% Daily Value per serving

Thiamin 28%Selenium 28%Folate 27%Manganese 23%Riboflavin 17%

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