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Pecan Pie
61
Health
Score
Baking & Pastries · Southern

Pecan Pie

Grade B⏱ 65 min🍽 8 servingsEasy

Gooey, sweet pecan filling in a buttery crust.

VegetarianDairy-Free
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Ingredients

  • 1 pie crust
  • 2 cups pecans
  • 1 cup corn syrup
  • 3/4 cup brown sugar
  • 3 eggs

Method

  1. 1Whisk corn syrup, sugar and eggs.
  2. 2Stir in pecans and pour into the crust.
  3. 3Bake at 350°F for 50 minutes.

Nutrition

Per 1 serving (~135 g)

524.3
Calories
6.3g
Protein
69g
Carbs
27.6g
Fat
3.1g
Fiber

Why Pecan Pie scores 61

Nutrient density22
Protein quality6
Fiber content4
Healthy fats8
Bioactive compounds13
Glycemic impact6
Top nutrients

% Daily Value per serving

Manganese 56%Copper 40%Selenium 13%Thiamin 12%Phosphorus 9.6%

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