
59
Score
Mains · Italian
Pasta Primavera
Grade C⏱ 30 min🍽 4 servingsEasy
Pasta tossed with spring vegetables in a light garlic-oil sauce.
MediterraneanVegetarian
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Ingredients
- 12 oz penne
- 3 cups mixed vegetables
- 3 tbsp olive oil
- 3 garlic cloves, minced
- 1/4 cup grated parmesan
Method
- 1Cook the pasta.
- 2Sauté vegetables in oil and garlic.
- 3Toss together with parmesan.
Nutrition
Per 1 serving (~201 g)
478.8
Calories
15.3g
Protein
73.9g
Carbs
13.4g
Fat
5g
Fiber
Why Pasta Primavera scores 59
Nutrient density22 / 35
Protein quality8 / 15
Fiber content4 / 10
Healthy fats7 / 10
Bioactive compounds7 / 15
Glycemic impact9 / 10
Top nutrients
% Daily Value per serving
Selenium 33%Manganese 20%Copper 12%Vitamin K 12%Thiamin 10%
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