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Oat Flour Pancakes
65
Health
Score
Baking & Pastries · American

Oat Flour Pancakes

Grade B25 min🍽 4 servingsEasy

Light gluten-free pancakes from blended oats.

Vegetarian
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Ingredients

  • 2 cups oat flour
  • 1 egg
  • 1.25 cups milk
  • 1 tbsp maple syrup
  • 1 tsp baking powder

Method

  1. 1Whisk egg, milk and maple.
  2. 2Stir in oat flour and baking powder.
  3. 3Cook on a griddle until bubbling, then flip.

Nutrition

Per 1 serving (~143 g)

254
Calories
10.2g
Protein
39g
Carbs
6g
Fat
3.4g
Fiber

Why Oat Flour Pancakes scores 65

Nutrient density28
Protein quality9
Fiber content5
Healthy fats5
Bioactive compounds7
Glycemic impact8
Top nutrients

% Daily Value per serving

Manganese 59%Selenium 24%Thiamin 19%Phosphorus 15%Copper 13%

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