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Mushroom Risotto50Health
Score
Mains · Italian

Mushroom Risotto

Grade C40 min🍽 4 servingsEasy

Creamy arborio rice slowly cooked with mushrooms and parmesan.

MediterraneanVegetarianGluten-Free
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Ingredients

  • 1.5 cups arborio rice
  • 5 cups warm broth
  • 3 cups sliced mushrooms
  • 1/2 cup grated parmesan
  • 1 onion, diced

Method

  1. 1Sauté onion and mushrooms.
  2. 2Add rice and ladle in broth gradually, stirring.
  3. 3Finish with parmesan.

Nutrition

Per 1 serving (~462 g)

340.8
Calories
12.6g
Protein
62.1g
Carbs
3.8g
Fat
1.8g
Fiber

Why Mushroom Risotto scores 50

Nutrient density14
Protein quality8
Fiber content2
Healthy fats5
Bioactive compounds14
Glycemic impact9
Top nutrients
Sodium12Manganese6.2Selenium5.6Copper5.2Niacin4.5

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