
78
Score
Mains · Moroccan
Moroccan Chickpea Stew
Grade A⏱ 40 min🍽 4 servingsEasy
Warmly spiced chickpeas and vegetables with apricots.
High-ProteinMediterraneanHigh-FiberVeganGluten-Free
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Ingredients
- 2 cups chickpeas
- 2 cups crushed tomatoes
- 1/3 cup dried apricots, chopped
- 2 tbsp ras el hanout
- 1 onion, diced
Method
- 1Sauté onion with the spice blend.
- 2Add tomatoes, chickpeas and apricots.
- 3Simmer 25 minutes; serve over couscous.
Nutrition
Per 1 serving (~246 g)
223.8
Calories
10.1g
Protein
42.1g
Carbs
2.9g
Fat
10.2g
Fiber
Why Moroccan Chickpea Stew scores 78
Nutrient density33
Protein quality9
Fiber content9
Healthy fats5
Bioactive compounds7
Glycemic impact8
Top nutrients
% Daily Value per serving
Folate 25%Manganese 23%Copper 21%Vitamin B6 10%Iron 9.4%
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