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Margherita Flatbread
53
Health
Score
Mains · Italian

Margherita Flatbread

Grade C⏱ 22 min🍽 2 servingsEasy

Crisp flatbread with tomato, fresh mozzarella and basil.

MediterraneanVegetarian
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Ingredients

  • 1 flatbread or naan
  • 1/3 cup tomato sauce
  • 4 oz fresh mozzarella, torn
  • Handful of cherry tomatoes, halved
  • Fresh basil leaves
  • Olive oil for drizzling

Method

  1. 1Heat the oven to 425°F.
  2. 2Spread sauce over the flatbread and add mozzarella and tomatoes.
  3. 3Bake 10–12 minutes until the cheese bubbles and the edges crisp.
  4. 4Finish with basil and a drizzle of olive oil.

Nutrition

Per 1 serving (~190 g)

368.5
Calories
16.2g
Protein
30.7g
Carbs
20.3g
Fat
2.2g
Fiber

Why Margherita Flatbread scores 53

Nutrient density24 / 35
Protein quality9 / 15
Fiber content2 / 10
Healthy fats5 / 10
Bioactive compounds7 / 15
Glycemic impact8 / 10
Top nutrients

% Daily Value per serving

Selenium 16%Sodium 16%Calcium 12%Vitamin K 11%Phosphorus 10%

Tips

  • ·Bake directly on the rack for an extra-crisp base.

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