35HealthScore
Baking & Pastries · French
Madeleines
Grade D⏱ 26 min🍽 18 servingsEasy
Delicate shell-shaped French sponge cakes with a buttery edge.
Vegetarian
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Ingredients
- 1 cup flour
- 2/3 cup sugar
- 3 eggs
- 1/2 cup butter, melted
- 1 tbsp lemon zest
Method
- 1Whip eggs and sugar until pale, fold in flour and butter.
- 2Spoon into a madeleine pan.
- 3Bake at 375°F for 11 minutes.
Nutrition
Per 1 serving (~29 g)
110
Calories
1.8g
Protein
12.6g
Carbs
6g
Fat
0.2g
Fiber
Why Madeleines scores 35
Nutrient density16
Protein quality7
Fiber content1
Healthy fats4
Bioactive compounds8
Glycemic impact5
Top nutrients
Selenium28.5Vitamin A20.3Riboflavin19.2Thiamin16.1Folate14.7
