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Madeleines
41
Health
Score
Baking & Pastries · French

Madeleines

Grade C⏱ 26 min🍽 18 servingsEasy

Delicate shell-shaped French sponge cakes with a buttery edge.

Vegetarian
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Ingredients

  • 1 cup flour
  • 2/3 cup sugar
  • 3 eggs
  • 1/2 cup butter, melted
  • 1 tbsp lemon zest

Method

  1. 1Whip eggs and sugar until pale, fold in flour and butter.
  2. 2Spoon into a madeleine pan.
  3. 3Bake at 375°F for 11 minutes.

Nutrition

Per 1 serving (~29 g)

110
Calories
1.8g
Protein
12.6g
Carbs
6g
Fat
0.2g
Fiber

Why Madeleines scores 41

Nutrient density24
Protein quality7
Fiber content1
Healthy fats3
Bioactive compounds7
Glycemic impact5
Top nutrients

% Daily Value per serving

Selenium 29%Vitamin A 20%Riboflavin 19%Thiamin 16%Folate 15%

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