Lentil & Vegetable Soup

Ingredients

• 1 cup brown lentils, rinsed
• 2 carrots, diced
• 2 stalks celery, diced
• 1 onion, diced
• 1 can diced tomatoes
• 4 cups vegetable broth
• 2 cups spinach
• 2 tbsp olive oil
• 1 tsp cumin
• Salt and pepper to taste

Method

1. 1Warm the olive oil in a pot and soften the onion, carrots and celery for 5 minutes.
2. 2Stir in the cumin, lentils, diced tomatoes and broth.
3. 3Simmer 25–30 minutes, until the lentils are tender.
4. 4Stir in the spinach until wilted, season and serve.