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Lemon Pound Cake
36
Health
Score
Baking & Pastries · American

Lemon Pound Cake

Grade D⏱ 75 min🍽 10 servingsEasy

Dense, buttery pound cake with a bright lemon glaze.

Vegetarian
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Ingredients

  • 2 cups flour
  • 1 cup butter
  • 1.5 cups sugar
  • 4 eggs
  • 3 tbsp lemon zest

Method

  1. 1Cream butter and sugar, beat in eggs.
  2. 2Fold in flour and lemon zest, pour into a loaf pan.
  3. 3Bake at 325°F for 60 minutes.

Nutrition

Per 1 serving (~98 g)

395
Calories
5.2g
Protein
48.5g
Carbs
20.5g
Fat
0.7g
Fiber

Why Lemon Pound Cake scores 36

Nutrient density20
Protein quality6
Fiber content1
Healthy fats3
Bioactive compounds7
Glycemic impact5
Top nutrients

% Daily Value per serving

Selenium 25%Vitamin A 19%Riboflavin 15%Thiamin 15%Folate 10%

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