34HealthScore
Baking & Pastries · American
Lemon Pound Cake
Grade D⏱ 75 min🍽 10 servingsEasy
Dense, buttery pound cake with a bright lemon glaze.
Vegetarian
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Ingredients
- 2 cups flour
- 1 cup butter
- 1.5 cups sugar
- 4 eggs
- 3 tbsp lemon zest
Method
- 1Cream butter and sugar, beat in eggs.
- 2Fold in flour and lemon zest, pour into a loaf pan.
- 3Bake at 325°F for 60 minutes.
Nutrition
Per 1 serving (~98 g)
395
Calories
5.2g
Protein
48.5g
Carbs
20.5g
Fat
0.7g
Fiber
Why Lemon Pound Cake scores 34
Nutrient density13
Protein quality6
Fiber content1
Healthy fats4
Bioactive compounds10
Glycemic impact5
Top nutrients
Selenium24.8Vitamin A18.5Riboflavin15Thiamin14.8Folate10.1
