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Lemon Meringue Pie
36
Health
Score
Baking & Pastries · American

Lemon Meringue Pie

Grade D⏱ 55 min🍽 8 servingsEasy

Tart lemon custard under a billowy toasted meringue.

VegetarianDairy-Free
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Ingredients

  • 1 pie crust
  • 1.25 cups sugar
  • 1/2 cup lemon juice
  • 4 eggs, separated
  • 1/3 cup cornstarch

Method

  1. 1Cook a lemon curd with yolks, sugar and cornstarch and fill the crust.
  2. 2Whip whites and sugar into meringue and pile on top.
  3. 3Bake at 350°F for 15 minutes until golden.

Nutrition

Per 1 serving (~104 g)

290.4
Calories
4.6g
Protein
50.7g
Carbs
8.2g
Fat
0.5g
Fiber

Why Lemon Meringue Pie scores 36

Nutrient density14
Protein quality5
Fiber content1
Healthy fats6
Bioactive compounds7
Glycemic impact5
Top nutrients

% Daily Value per serving

Selenium 18%Riboflavin 11%Vitamin B12 10%Thiamin 7.8%Folate 6.0%

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