34HealthScore
Baking & Pastries · American
Lemon Meringue Pie
Grade D⏱ 55 min🍽 8 servingsEasy
Tart lemon custard under a billowy toasted meringue.
VegetarianDairy-Free
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Ingredients
- 1 pie crust
- 1.25 cups sugar
- 1/2 cup lemon juice
- 4 eggs, separated
- 1/3 cup cornstarch
Method
- 1Cook a lemon curd with yolks, sugar and cornstarch and fill the crust.
- 2Whip whites and sugar into meringue and pile on top.
- 3Bake at 350°F for 15 minutes until golden.
Nutrition
Per 1 serving (~104 g)
290.4
Calories
4.6g
Protein
50.7g
Carbs
8.2g
Fat
0.5g
Fiber
Why Lemon Meringue Pie scores 34
Nutrient density9
Protein quality5
Fiber content1
Healthy fats8
Bioactive compounds8
Glycemic impact5
Top nutrients
Selenium18Riboflavin10.6Vitamin B1210Thiamin7.8Folate6
