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Lemon Meringue Pie
36
Health
Score
Baking & Pastries · American

Lemon Meringue Pie

Grade D⏱ 55 min🍽 8 servingsEasy

Tart lemon custard under a billowy toasted meringue.

VegetarianDairy-Free
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Ingredients

  • 1 pie crust
  • 1.25 cups sugar
  • 1/2 cup lemon juice
  • 4 eggs, separated
  • 1/3 cup cornstarch

Method

  1. 1Cook a lemon curd with yolks, sugar and cornstarch and fill the crust.
  2. 2Whip whites and sugar into meringue and pile on top.
  3. 3Bake at 350°F for 15 minutes until golden.

Nutrition

Per 1 serving (~104 g)

290.4
Calories
4.6g
Protein
50.7g
Carbs
8.2g
Fat
0.5g
Fiber

Why Lemon Meringue Pie scores 36

Nutrient density14 / 35
Protein quality5 / 15
Fiber content1 / 10
Healthy fats6 / 10
Bioactive compounds7 / 15
Glycemic impact5 / 10
Top nutrients

% Daily Value per serving

Selenium 18%Riboflavin 11%Vitamin B12 10%Thiamin 7.8%Folate 6.0%

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