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Glazed Lemon Loaf
43
Health
Score
Baking & Pastries · American

Glazed Lemon Loaf

Grade C⏱ 65 min🍽 10 servingsEasy

A bright lemon quick bread with a tangy glaze.

Vegetarian
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Ingredients

  • 2 cups flour
  • 1 cup sugar
  • 1/2 cup butter
  • 3 eggs
  • 3 tbsp lemon zest

Method

  1. 1Cream butter and sugar, beat in eggs and lemon zest.
  2. 2Fold in flour and pour into a loaf pan.
  3. 3Bake at 350°F for 50 minutes; glaze with lemon icing.

Nutrition

Per 1 serving (~72 g)

268
Calories
4.5g
Protein
38.5g
Carbs
10.9g
Fat
0.7g
Fiber

Why Glazed Lemon Loaf scores 43

Nutrient density23
Protein quality7
Fiber content2
Healthy fats3
Bioactive compounds7
Glycemic impact5
Top nutrients

% Daily Value per serving

Selenium 29%Thiamin 19%Riboflavin 18%Folate 15%Vitamin A 13%

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