
72
Score
Baking & Pastries · American
Healthy Pumpkin Bread
Grade B⏱ 60 min🍽 4 servingsEasy
Whole-wheat pumpkin loaf sweetened with maple.
VegetarianHigh-Fiber
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Ingredients
- 1 cup pumpkin purée
- 2 cups whole wheat flour
- 1/2 cup maple syrup
- 2 eggs
- 1 tbsp pumpkin pie spice
Method
- 1Whisk pumpkin, maple and eggs.
- 2Fold in flour and spice.
- 3Bake at 350°F for 50 minutes.
Nutrition
Per 1 serving (~188 g)
370
Calories
12.1g
Protein
76.5g
Carbs
3.9g
Fat
8.7g
Fiber
Why Healthy Pumpkin Bread scores 72
Nutrient density34
Protein quality8
Fiber content7
Healthy fats5
Bioactive compounds7
Glycemic impact7
Top nutrients
% Daily Value per serving
Manganese 88%Selenium 43%Vitamin A 31%Copper 16%Magnesium 13%
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