62HealthScore
Baking & Pastries · American
Greek Yogurt Lemon Loaf
Grade B⏱ 55 min🍽 4 servingsEasy
A bright lemon loaf kept moist with Greek yogurt and sweetened with honey.
VegetarianHigh-Protein
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Ingredients
- 2 cups whole wheat flour
- 1 cup Greek yogurt
- 1/3 cup honey
- 3 eggs
- 3 tbsp lemon zest
Method
- 1Whisk yogurt, honey, eggs and lemon zest.
- 2Fold in flour.
- 3Bake at 350°F for 45 minutes.
Nutrition
Per 1 serving (~192 g)
381.8
Calories
18g
Protein
69.7g
Carbs
5.7g
Fat
6.9g
Fiber
Why Greek Yogurt Lemon Loaf scores 62
Nutrient density22
Protein quality10
Fiber content5
Healthy fats5
Bioactive compounds10
Glycemic impact7
Top nutrients
Manganese44.2Selenium39.8Riboflavin15.1Vitamin B1214.7Thiamin13.9
