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Greek Yogurt Lemon Loaf
73
Health
Score
Baking & Pastries · American

Greek Yogurt Lemon Loaf

Grade B⏱ 55 min🍽 4 servingsEasy

A bright lemon loaf kept moist with Greek yogurt and sweetened with honey.

VegetarianHigh-Protein
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Ingredients

  • 2 cups whole wheat flour
  • 1 cup Greek yogurt
  • 1/3 cup honey
  • 3 eggs
  • 3 tbsp lemon zest

Method

  1. 1Whisk yogurt, honey, eggs and lemon zest.
  2. 2Fold in flour.
  3. 3Bake at 350°F for 45 minutes.

Nutrition

Per 1 serving (~192 g)

381.8
Calories
18g
Protein
69.7g
Carbs
5.7g
Fat
6.9g
Fiber

Why Greek Yogurt Lemon Loaf scores 73

Nutrient density29
Protein quality10
Fiber content5
Healthy fats5
Bioactive compounds12
Glycemic impact7
Top nutrients

% Daily Value per serving

Manganese 44%Selenium 40%Riboflavin 15%Vitamin B12 15%Thiamin 14%

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