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Greek Yogurt Lemon Loaf
73
Health
Score
Baking & Pastries · American

Greek Yogurt Lemon Loaf

Grade B⏱ 55 min🍽 4 servingsEasy

A bright lemon loaf kept moist with Greek yogurt and sweetened with honey.

VegetarianHigh-Protein
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Ingredients

  • 2 cups whole wheat flour
  • 1 cup Greek yogurt
  • 1/3 cup honey
  • 3 eggs
  • 3 tbsp lemon zest

Method

  1. 1Whisk yogurt, honey, eggs and lemon zest.
  2. 2Fold in flour.
  3. 3Bake at 350°F for 45 minutes.

Nutrition

Per 1 serving (~192 g)

381.8
Calories
18g
Protein
69.7g
Carbs
5.7g
Fat
6.9g
Fiber

Why Greek Yogurt Lemon Loaf scores 73

Nutrient density29 / 35
Protein quality10 / 15
Fiber content5 / 10
Healthy fats5 / 10
Bioactive compounds12 / 15
Glycemic impact7 / 10
Top nutrients

% Daily Value per serving

Manganese 44%Selenium 40%Riboflavin 15%Vitamin B12 15%Thiamin 14%

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