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Healthy Carrot Cake
72
Health
Score
Baking & Pastries · American

Healthy Carrot Cake

Grade B⏱ 45 min🍽 4 servingsEasy

A lighter carrot cake with whole-wheat flour, Greek yogurt and maple.

VegetarianHigh-Fiber
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Ingredients

  • 2 cups grated carrot
  • 2 cups whole wheat flour
  • 1/2 cup Greek yogurt
  • 1/2 cup maple syrup
  • 2 eggs

Method

  1. 1Mix carrot, yogurt, maple and eggs.
  2. 2Fold in whole wheat flour, cinnamon and walnuts.
  3. 3Bake at 350°F for 35 minutes.

Nutrition

Per 1 serving (~210 g)

392.3
Calories
16.2g
Protein
76.9g
Carbs
3.8g
Fat
8.2g
Fiber

Why Healthy Carrot Cake scores 72

Nutrient density34 / 35
Protein quality9 / 15
Fiber content6 / 10
Healthy fats5 / 10
Bioactive compounds7 / 15
Glycemic impact7 / 10
Top nutrients

% Daily Value per serving

Manganese 66%Selenium 33%Vitamin A 28%Riboflavin 20%Thiamin 15%

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