73HealthScore
Baking & Pastries · American
Healthy Carrot Cake
Grade B⏱ 45 min🍽 4 servingsEasy
A lighter carrot cake with whole-wheat flour, Greek yogurt and maple.
VegetarianHigh-Fiber
Save Healthy Carrot Cake to your meals — free
Log it, see its macros roll into your day, and track your nutrition over time.
Ingredients
- 2 cups grated carrot
- 2 cups whole wheat flour
- 1/2 cup Greek yogurt
- 1/2 cup maple syrup
- 2 eggs
Method
- 1Mix carrot, yogurt, maple and eggs.
- 2Fold in whole wheat flour, cinnamon and walnuts.
- 3Bake at 350°F for 35 minutes.
Nutrition
Per 1 serving (~210 g)
392.3
Calories
16.2g
Protein
76.9g
Carbs
3.8g
Fat
8.2g
Fiber
Why Healthy Carrot Cake scores 73
Nutrient density29
Protein quality9
Fiber content6
Healthy fats5
Bioactive compounds12
Glycemic impact7
Top nutrients
Manganese65.5Selenium33.2Vitamin A27.5Riboflavin20.4Thiamin15
