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Healthy Banana Bread
66
Health
Score
Baking & Pastries · American

Healthy Banana Bread

Grade B⏱ 60 min🍽 4 servingsEasy

Naturally sweetened banana bread with whole-wheat flour and no refined sugar.

VegetarianHigh-Fiber
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Ingredients

  • 3 ripe bananas, mashed
  • 2 cups whole wheat flour
  • 1/4 cup honey
  • 2 eggs
  • 1/3 cup Greek yogurt

Method

  1. 1Mash bananas with honey, eggs and yogurt.
  2. 2Fold in whole wheat flour.
  3. 3Bake at 350°F for 50 minutes.

Nutrition

Per 1 serving (~215 g)

397.3
Calories
14.9g
Protein
82.1g
Carbs
3.9g
Fat
8.9g
Fiber

Why Healthy Banana Bread scores 66

Nutrient density29
Protein quality8
Fiber content6
Healthy fats5
Bioactive compounds7
Glycemic impact7
Top nutrients

% Daily Value per serving

Manganese 48%Selenium 38%Vitamin B6 16%Copper 16%Niacin 13%

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