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Greek Yogurt Cornbread58Health
Score
Baking & Pastries · American

Greek Yogurt Cornbread

Grade C⏱ 32 min🍽 4 servingsEasy

Lighter cornbread made tender with Greek yogurt and a touch of honey.

VegetarianHigh-Protein
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Ingredients

  • 1 cup cornmeal
  • 1 cup whole wheat flour
  • 1 cup Greek yogurt
  • 1/4 cup honey
  • 2 eggs

Method

  1. 1Whisk yogurt, honey and eggs.
  2. 2Stir in cornmeal and flour.
  3. 3Bake at 400°F for 22 minutes.

Nutrition

Per 1 serving (~168 g)

349
Calories
16.1g
Protein
64.9g
Carbs
5g
Fat
5.3g
Fiber

Why Greek Yogurt Cornbread scores 58

Nutrient density22
Protein quality9
Fiber content5
Healthy fats5
Bioactive compounds8
Glycemic impact7
Top nutrients
Selenium40Manganese33.8Riboflavin15.3Vitamin B1214.9Thiamin14

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