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Greek Yogurt Cornbread
72
Health
Score
Baking & Pastries · American

Greek Yogurt Cornbread

Grade B32 min🍽 4 servingsEasy

Lighter cornbread made tender with Greek yogurt and a touch of honey.

VegetarianHigh-Protein
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Ingredients

  • 1 cup cornmeal
  • 1 cup whole wheat flour
  • 1 cup Greek yogurt
  • 1/4 cup honey
  • 2 eggs

Method

  1. 1Whisk yogurt, honey and eggs.
  2. 2Stir in cornmeal and flour.
  3. 3Bake at 400°F for 22 minutes.

Nutrition

Per 1 serving (~168 g)

349
Calories
16.1g
Protein
64.9g
Carbs
5g
Fat
5.3g
Fiber

Why Greek Yogurt Cornbread scores 72

Nutrient density29
Protein quality9
Fiber content5
Healthy fats5
Bioactive compounds12
Glycemic impact7
Top nutrients

% Daily Value per serving

Selenium 40%Manganese 34%Riboflavin 15%Vitamin B12 15%Thiamin 14%

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