
72
Score
Baking & Pastries · American
Greek Yogurt Cornbread
Grade B⏱ 32 min🍽 4 servingsEasy
Lighter cornbread made tender with Greek yogurt and a touch of honey.
VegetarianHigh-Protein
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Ingredients
- 1 cup cornmeal
- 1 cup whole wheat flour
- 1 cup Greek yogurt
- 1/4 cup honey
- 2 eggs
Method
- 1Whisk yogurt, honey and eggs.
- 2Stir in cornmeal and flour.
- 3Bake at 400°F for 22 minutes.
Nutrition
Per 1 serving (~168 g)
349
Calories
16.1g
Protein
64.9g
Carbs
5g
Fat
5.3g
Fiber
Why Greek Yogurt Cornbread scores 72
Nutrient density29
Protein quality9
Fiber content5
Healthy fats5
Bioactive compounds12
Glycemic impact7
Top nutrients
% Daily Value per serving
Selenium 40%Manganese 34%Riboflavin 15%Vitamin B12 15%Thiamin 14%
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