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Greek Yogurt Cornbread
72
Health
Score
Baking & Pastries · American

Greek Yogurt Cornbread

Grade B⏱ 32 min🍽 4 servingsEasy

Lighter cornbread made tender with Greek yogurt and a touch of honey.

VegetarianHigh-Protein
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Ingredients

  • 1 cup cornmeal
  • 1 cup whole wheat flour
  • 1 cup Greek yogurt
  • 1/4 cup honey
  • 2 eggs

Method

  1. 1Whisk yogurt, honey and eggs.
  2. 2Stir in cornmeal and flour.
  3. 3Bake at 400°F for 22 minutes.

Nutrition

Per 1 serving (~168 g)

349
Calories
16.1g
Protein
64.9g
Carbs
5g
Fat
5.3g
Fiber

Why Greek Yogurt Cornbread scores 72

Nutrient density29 / 35
Protein quality9 / 15
Fiber content5 / 10
Healthy fats5 / 10
Bioactive compounds12 / 15
Glycemic impact7 / 10
Top nutrients

% Daily Value per serving

Selenium 40%Manganese 34%Riboflavin 15%Vitamin B12 15%Thiamin 14%

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