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Greek Yogurt Berry Muffins
71
Health
Score
Baking & Pastries · American

Greek Yogurt Berry Muffins

Grade B⏱ 30 min🍽 4 servingsEasy

High-protein muffins made moist with Greek yogurt.

VegetarianHigh-Protein
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Ingredients

  • 2 cups whole wheat flour
  • 1 cup Greek yogurt
  • 1/3 cup honey
  • 2 eggs
  • 1 cup mixed berries

Method

  1. 1Whisk yogurt, honey and eggs.
  2. 2Fold in flour and berries.
  3. 3Bake at 375°F for 20 minutes.

Nutrition

Per 1 serving (~210 g)

380
Calories
17.9g
Protein
73.2g
Carbs
4.7g
Fat
7.6g
Fiber

Why Greek Yogurt Berry Muffins scores 71

Nutrient density27
Protein quality10
Fiber content6
Healthy fats5
Bioactive compounds12
Glycemic impact7
Top nutrients

% Daily Value per serving

Manganese 44%Selenium 38%Riboflavin 13%Thiamin 13%Phosphorus 12%

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