63HealthScore
Baking & Pastries · American
Greek Yogurt Berry Muffins
Grade B⏱ 30 min🍽 4 servingsEasy
High-protein muffins made moist with Greek yogurt.
VegetarianHigh-Protein
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Ingredients
- 2 cups whole wheat flour
- 1 cup Greek yogurt
- 1/3 cup honey
- 2 eggs
- 1 cup mixed berries
Method
- 1Whisk yogurt, honey and eggs.
- 2Fold in flour and berries.
- 3Bake at 375°F for 20 minutes.
Nutrition
Per 1 serving (~210 g)
380
Calories
17.9g
Protein
73.2g
Carbs
4.7g
Fat
7.6g
Fiber
Why Greek Yogurt Berry Muffins scores 63
Nutrient density22
Protein quality10
Fiber content6
Healthy fats5
Bioactive compounds10
Glycemic impact7
Top nutrients
Manganese43.8Selenium38.3Riboflavin13Thiamin12.7Phosphorus12.1
