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Greek Yogurt Berry Muffins
71
Health
Score
Baking & Pastries · American

Greek Yogurt Berry Muffins

Grade B⏱ 30 min🍽 4 servingsEasy

High-protein muffins made moist with Greek yogurt.

VegetarianHigh-Protein
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Ingredients

  • 2 cups whole wheat flour
  • 1 cup Greek yogurt
  • 1/3 cup honey
  • 2 eggs
  • 1 cup mixed berries

Method

  1. 1Whisk yogurt, honey and eggs.
  2. 2Fold in flour and berries.
  3. 3Bake at 375°F for 20 minutes.

Nutrition

Per 1 serving (~210 g)

380
Calories
17.9g
Protein
73.2g
Carbs
4.7g
Fat
7.6g
Fiber

Why Greek Yogurt Berry Muffins scores 71

Nutrient density27 / 35
Protein quality10 / 15
Fiber content6 / 10
Healthy fats5 / 10
Bioactive compounds12 / 15
Glycemic impact7 / 10
Top nutrients

% Daily Value per serving

Manganese 44%Selenium 38%Riboflavin 13%Thiamin 13%Phosphorus 12%

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