77HealthScore
Mains · Greek
Greek Stuffed Peppers
Grade A⏱ 50 min🍽 4 servingsEasy
Peppers baked with herbed rice, tomato and feta.
MediterraneanVegetarianGluten-Free
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Ingredients
- 4 bell peppers
- 1.5 cups cooked rice
- 1 cup crushed tomatoes
- 1/2 cup feta
- 2 tbsp chopped dill
Method
- 1Mix rice, tomato, feta and dill.
- 2Stuff the peppers.
- 3Bake at 375°F for 35 minutes.
Nutrition
Per 1 serving (~271 g)
195.8
Calories
6.5g
Protein
33.1g
Carbs
4.7g
Fat
3.6g
Fiber
Why Greek Stuffed Peppers scores 77
Nutrient density32
Protein quality8
Fiber content5
Healthy fats5
Bioactive compounds15
Glycemic impact8
Top nutrients
Vitamin C80Vitamin B611.4Manganese7.9Vitamin E7.9Sodium6.5
