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Greek Stuffed Peppers
68
Health
Score
Mains · Greek

Greek Stuffed Peppers

Grade B⏱ 50 min🍽 4 servingsEasy

Peppers baked with herbed rice, tomato and feta.

MediterraneanVegetarianGluten-Free
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Ingredients

  • 4 bell peppers
  • 1.5 cups cooked rice
  • 1 cup crushed tomatoes
  • 1/2 cup feta
  • 2 tbsp chopped dill

Method

  1. 1Mix rice, tomato, feta and dill.
  2. 2Stuff the peppers.
  3. 3Bake at 375°F for 35 minutes.

Nutrition

Per 1 serving (~271 g)

195.8
Calories
6.5g
Protein
33.1g
Carbs
4.7g
Fat
3.6g
Fiber

Why Greek Stuffed Peppers scores 68

Nutrient density34 / 35
Protein quality8 / 15
Fiber content5 / 10
Healthy fats5 / 10
Bioactive compounds7 / 15
Glycemic impact8 / 10
Top nutrients

% Daily Value per serving

Vitamin C 80%Vitamin B6 11%Manganese 7.9%Vitamin E 7.9%Sodium 6.5%

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