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Greek Stuffed Peppers
68
Health
Score
Mains · Greek

Greek Stuffed Peppers

Grade B⏱ 50 min🍽 4 servingsEasy

Peppers baked with herbed rice, tomato and feta.

MediterraneanVegetarianGluten-Free
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Ingredients

  • 4 bell peppers
  • 1.5 cups cooked rice
  • 1 cup crushed tomatoes
  • 1/2 cup feta
  • 2 tbsp chopped dill

Method

  1. 1Mix rice, tomato, feta and dill.
  2. 2Stuff the peppers.
  3. 3Bake at 375°F for 35 minutes.

Nutrition

Per 1 serving (~271 g)

195.8
Calories
6.5g
Protein
33.1g
Carbs
4.7g
Fat
3.6g
Fiber

Why Greek Stuffed Peppers scores 68

Nutrient density34
Protein quality8
Fiber content5
Healthy fats5
Bioactive compounds7
Glycemic impact8
Top nutrients

% Daily Value per serving

Vitamin C 80%Vitamin B6 11%Manganese 7.9%Vitamin E 7.9%Sodium 6.5%

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