Greek Chicken Bowl

Ingredients

• 2 chicken breasts
• 1 cup cooked brown rice
• 1 cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/3 cup feta cheese, crumbled
• 1/4 cup tzatziki
• 1 tbsp olive oil
• 1 tsp dried oregano
• Salt and pepper to taste

Method

1. 1Season the chicken with oregano, salt, pepper and olive oil.
2. 2Grill or pan-sear 5–6 minutes per side until cooked through, then slice.
3. 3Divide the brown rice between bowls and top with chicken, cucumber, tomatoes and feta.
4. 4Finish with a spoon of tzatziki.