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Cherry Tomato Focaccia
56
Health
Score
Baking & Pastries · Italian

Cherry Tomato Focaccia

Grade C⏱ 45 min🍽 12 servingsEasy

Olive-oil focaccia studded with burst cherry tomatoes.

VeganDairy-Free
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Ingredients

  • 4 cups flour
  • 2 cups warm water
  • 1 packet yeast
  • 1/4 cup olive oil
  • 1.5 cups cherry tomatoes

Method

  1. 1Mix a wet dough and rise 1 hour.
  2. 2Spread in a pan, press in tomatoes.
  3. 3Bake at 425°F for 25 minutes.

Nutrition

Per 1 serving (~103 g)

190.4
Calories
4.5g
Protein
31.4g
Carbs
5g
Fat
1.5g
Fiber

Why Cherry Tomato Focaccia scores 56

Nutrient density21
Protein quality7
Fiber content3
Healthy fats8
Bioactive compounds7
Glycemic impact9
Top nutrients

% Daily Value per serving

Thiamin 29%Folate 19%Selenium 18%Niacin 17%Riboflavin 17%

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