61HealthScore
Baking & Pastries · Italian
Cherry Tomato Focaccia
Grade B⏱ 45 min🍽 12 servingsEasy
Olive-oil focaccia studded with burst cherry tomatoes.
VeganDairy-Free
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Ingredients
- 4 cups flour
- 2 cups warm water
- 1 packet yeast
- 1/4 cup olive oil
- 1.5 cups cherry tomatoes
Method
- 1Mix a wet dough and rise 1 hour.
- 2Spread in a pan, press in tomatoes.
- 3Bake at 425°F for 25 minutes.
Nutrition
Per 1 serving (~103 g)
190.4
Calories
4.5g
Protein
31.4g
Carbs
5g
Fat
1.5g
Fiber
Why Cherry Tomato Focaccia scores 61
Nutrient density17
Protein quality7
Fiber content3
Healthy fats10
Bioactive compounds12
Glycemic impact9
Top nutrients
Thiamin28.8Folate18.9Selenium18.3Niacin17.3Riboflavin16.8
