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Cherry Tomato Focaccia
56
Health
Score
Baking & Pastries · Italian

Cherry Tomato Focaccia

Grade C⏱ 45 min🍽 12 servingsEasy

Olive-oil focaccia studded with burst cherry tomatoes.

VeganDairy-Free
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Ingredients

  • 4 cups flour
  • 2 cups warm water
  • 1 packet yeast
  • 1/4 cup olive oil
  • 1.5 cups cherry tomatoes

Method

  1. 1Mix a wet dough and rise 1 hour.
  2. 2Spread in a pan, press in tomatoes.
  3. 3Bake at 425°F for 25 minutes.

Nutrition

Per 1 serving (~103 g)

190.4
Calories
4.5g
Protein
31.4g
Carbs
5g
Fat
1.5g
Fiber

Why Cherry Tomato Focaccia scores 56

Nutrient density21 / 35
Protein quality7 / 15
Fiber content3 / 10
Healthy fats8 / 10
Bioactive compounds7 / 15
Glycemic impact9 / 10
Top nutrients

% Daily Value per serving

Thiamin 29%Folate 19%Selenium 18%Niacin 17%Riboflavin 17%

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