
63
Score
Baking & Pastries · Italian
Caramelized Onion Focaccia
Grade B⏱ 50 min🍽 12 servingsEasy
Olive-oil focaccia topped with sweet caramelized onions.
VeganDairy-Free
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Ingredients
- 4 cups flour
- 2 cups warm water
- 1 packet yeast
- 1/4 cup olive oil
- 2 onions, caramelized
Method
- 1Mix a wet dough and rise.
- 2Spread in a pan, dimple, top with onions.
- 3Bake at 425°F for 25 minutes.
Nutrition
Per 1 serving (~103 g)
194.6
Calories
4.6g
Protein
32.5g
Carbs
5g
Fat
1.4g
Fiber
Why Caramelized Onion Focaccia scores 63
Nutrient density21
Protein quality6
Fiber content3
Healthy fats8
Bioactive compounds13
Glycemic impact9
Top nutrients
% Daily Value per serving
Thiamin 35%Riboflavin 21%Folate 20%Niacin 19%Manganese 15%
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