
63
Score
Baking & Pastries · Italian
Caramelized Onion Focaccia
Grade B⏱ 50 min🍽 12 servingsEasy
Olive-oil focaccia topped with sweet caramelized onions.
VeganDairy-Free
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Ingredients
- 4 cups flour
- 2 cups warm water
- 1 packet yeast
- 1/4 cup olive oil
- 2 onions, caramelized
Method
- 1Mix a wet dough and rise.
- 2Spread in a pan, dimple, top with onions.
- 3Bake at 425°F for 25 minutes.
Nutrition
Per 1 serving (~103 g)
194.6
Calories
4.6g
Protein
32.5g
Carbs
5g
Fat
1.4g
Fiber
Why Caramelized Onion Focaccia scores 63
Nutrient density21 / 35
Protein quality6 / 15
Fiber content3 / 10
Healthy fats8 / 10
Bioactive compounds13 / 15
Glycemic impact9 / 10
Top nutrients
% Daily Value per serving
Thiamin 35%Riboflavin 21%Folate 20%Niacin 19%Manganese 15%
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