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Focaccia Rolls
65
Health
Score
Baking & Pastries · Italian

Focaccia Rolls

Grade B⏱ 40 min🍽 12 servingsEasy

Individual olive-oil rolls with rosemary and sea salt.

VeganDairy-Free
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Ingredients

  • 4 cups flour
  • 1.75 cups warm water
  • 1 packet yeast
  • 1/4 cup olive oil
  • 1 tsp sea salt

Method

  1. 1Mix and rise a soft dough.
  2. 2Portion into an oiled muffin tin and dimple.
  3. 3Bake at 425°F for 20 minutes.

Nutrition

Per 1 serving (~80 g)

187.1
Calories
4.4g
Protein
30.7g
Carbs
4.9g
Fat
1.3g
Fiber

Why Focaccia Rolls scores 65

Nutrient density28
Protein quality6
Fiber content3
Healthy fats8
Bioactive compounds7
Glycemic impact9
Top nutrients

% Daily Value per serving

Thiamin 49%Folate 30%Riboflavin 25%Niacin 24%Selenium 21%

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