58HealthScore
Baking & Pastries · Italian
Focaccia Rolls
Grade C⏱ 40 min🍽 12 servingsEasy
Individual olive-oil rolls with rosemary and sea salt.
VeganDairy-Free
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Ingredients
- 4 cups flour
- 1.75 cups warm water
- 1 packet yeast
- 1/4 cup olive oil
- 1 tsp sea salt
Method
- 1Mix and rise a soft dough.
- 2Portion into an oiled muffin tin and dimple.
- 3Bake at 425°F for 20 minutes.
Nutrition
Per 1 serving (~80 g)
187.1
Calories
4.4g
Protein
30.7g
Carbs
4.9g
Fat
1.3g
Fiber
Why Focaccia Rolls scores 58
Nutrient density20
Protein quality6
Fiber content3
Healthy fats10
Bioactive compounds8
Glycemic impact9
Top nutrients
Thiamin49Folate29.7Riboflavin25Niacin24.4Selenium20.9
