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Rosemary Focaccia
61
Health
Score
Baking & Pastries · Italian

Rosemary Focaccia

Grade B⏱ 45 min🍽 12 servingsEasy

Pillowy Italian flatbread dimpled with olive oil and rosemary.

VeganDairy-Free
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Ingredients

  • 4 cups flour
  • 2 cups warm water
  • 1 packet yeast
  • 1/4 cup olive oil
  • 1 tbsp chopped rosemary

Method

  1. 1Mix flour, water and yeast into a wet dough and rise 1 hour.
  2. 2Spread in an oiled pan, dimple and top with rosemary.
  3. 3Bake at 425°F for 25 minutes.

Nutrition

Per 1 serving (~85 g)

187.5
Calories
4.4g
Protein
30.8g
Carbs
4.9g
Fat
1.3g
Fiber

Why Rosemary Focaccia scores 61

Nutrient density26
Protein quality6
Fiber content3
Healthy fats8
Bioactive compounds7
Glycemic impact9
Top nutrients

% Daily Value per serving

Thiamin 42%Riboflavin 26%Folate 25%Niacin 24%Selenium 22%

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