59HealthScore
Baking & Pastries · Italian
Rosemary Focaccia
Grade C⏱ 45 min🍽 12 servingsEasy
Pillowy Italian flatbread dimpled with olive oil and rosemary.
VeganDairy-Free
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Ingredients
- 4 cups flour
- 2 cups warm water
- 1 packet yeast
- 1/4 cup olive oil
- 1 tbsp chopped rosemary
Method
- 1Mix flour, water and yeast into a wet dough and rise 1 hour.
- 2Spread in an oiled pan, dimple and top with rosemary.
- 3Bake at 425°F for 25 minutes.
Nutrition
Per 1 serving (~85 g)
187.5
Calories
4.4g
Protein
30.8g
Carbs
4.9g
Fat
1.3g
Fiber
Why Rosemary Focaccia scores 59
Nutrient density18
Protein quality6
Fiber content3
Healthy fats10
Bioactive compounds10
Glycemic impact9
Top nutrients
Thiamin42.4Riboflavin26.2Folate24.5Niacin23.5Selenium21.7
