
65
Score
Baking & Pastries · American
Flourless Banana Oat Muffins
Grade B⏱ 30 min🍽 4 servingsEasy
Blender muffins from oats and banana — no flour, no refined sugar.
VegetarianGluten-FreeHigh-Fiber
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Ingredients
- 2 cups rolled oats
- 2 ripe bananas
- 2 eggs
- 1/4 cup honey
- 1 tsp baking powder
Method
- 1Blend oats, banana, eggs, honey and baking powder.
- 2Pour into muffin cups.
- 3Bake at 350°F for 20 minutes.
Nutrition
Per 1 serving (~146 g)
304.8
Calories
9.2g
Protein
57.3g
Carbs
5.2g
Fat
5.7g
Fiber
Why Flourless Banana Oat Muffins scores 65
Nutrient density29 / 35
Protein quality7 / 15
Fiber content6 / 10
Healthy fats6 / 10
Bioactive compounds7 / 15
Glycemic impact7 / 10
Top nutrients
% Daily Value per serving
Manganese 63%Selenium 22%Copper 18%Thiamin 17%Phosphorus 14%
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