
49
Score
Mains · Italian
Fettuccine Alfredo
Grade C⏱ 20 min🍽 4 servingsEasy
Silky parmesan cream sauce over fettuccine.
MediterraneanVegetarian
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Ingredients
- 12 oz fettuccine
- 1 cup heavy cream
- 1 cup grated parmesan
- 3 tbsp butter
- 2 garlic cloves, minced
Method
- 1Cook the pasta.
- 2Simmer cream, butter and garlic, whisk in parmesan.
- 3Toss with the pasta.
Nutrition
Per 1 serving (~182 g)
704
Calories
21.9g
Protein
65.9g
Carbs
39.2g
Fat
2.2g
Fiber
Why Fettuccine Alfredo scores 49
Nutrient density23 / 35
Protein quality10 / 15
Fiber content2 / 10
Healthy fats3 / 10
Bioactive compounds7 / 15
Glycemic impact9 / 10
Top nutrients
% Daily Value per serving
Selenium 34%Vitamin A 19%Calcium 15%Phosphorus 13%Manganese 12%
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