
49
Score
Mains · Italian
Fettuccine Alfredo
Grade C⏱ 20 min🍽 4 servingsEasy
Silky parmesan cream sauce over fettuccine.
MediterraneanVegetarian
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Ingredients
- 12 oz fettuccine
- 1 cup heavy cream
- 1 cup grated parmesan
- 3 tbsp butter
- 2 garlic cloves, minced
Method
- 1Cook the pasta.
- 2Simmer cream, butter and garlic, whisk in parmesan.
- 3Toss with the pasta.
Nutrition
Per 1 serving (~182 g)
704
Calories
21.9g
Protein
65.9g
Carbs
39.2g
Fat
2.2g
Fiber
Why Fettuccine Alfredo scores 49
Nutrient density23
Protein quality10
Fiber content2
Healthy fats3
Bioactive compounds7
Glycemic impact9
Top nutrients
% Daily Value per serving
Selenium 34%Vitamin A 19%Calcium 15%Phosphorus 13%Manganese 12%
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