43HealthScore
Mains · Italian
Fettuccine Alfredo
Grade C⏱ 20 min🍽 4 servingsEasy
Silky parmesan cream sauce over fettuccine.
MediterraneanVegetarian
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Ingredients
- 12 oz fettuccine
- 1 cup heavy cream
- 1 cup grated parmesan
- 3 tbsp butter
- 2 garlic cloves, minced
Method
- 1Cook the pasta.
- 2Simmer cream, butter and garlic, whisk in parmesan.
- 3Toss with the pasta.
Nutrition
Per 1 serving (~182 g)
704
Calories
21.9g
Protein
65.9g
Carbs
39.2g
Fat
2.2g
Fiber
Why Fettuccine Alfredo scores 43
Nutrient density15
Protein quality10
Fiber content2
Healthy fats4
Bioactive compounds8
Glycemic impact9
Top nutrients
Selenium33.8Vitamin A18.5Calcium14.9Phosphorus13.3Manganese12





