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Dutch Baby Pancake
51
Health
Score
Baking & Pastries · American

Dutch Baby Pancake

Grade C⏱ 26 min🍽 2 servingsEasy

A dramatic oven-puffed pancake dusted with lemon and sugar.

Vegetarian
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Ingredients

  • 1/2 cup flour
  • 1/2 cup milk
  • 3 eggs
  • 3 tbsp butter
  • 1 tbsp powdered sugar

Method

  1. 1Blend flour, milk and eggs into a batter.
  2. 2Heat butter in a skillet and pour in the batter.
  3. 3Bake at 425°F for 18 minutes; dust with sugar and lemon.

Nutrition

Per 1 serving (~191 g)

413
Calories
14.1g
Protein
29.8g
Carbs
26.1g
Fat
0.8g
Fiber

Why Dutch Baby Pancake scores 51

Nutrient density28 / 35
Protein quality8 / 15
Fiber content1 / 10
Healthy fats3 / 10
Bioactive compounds7 / 15
Glycemic impact7 / 10
Top nutrients

% Daily Value per serving

Selenium 33%Riboflavin 25%Vitamin B12 23%Vitamin A 18%Thiamin 15%

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