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Dutch Baby Pancake
51
Health
Score
Baking & Pastries · American

Dutch Baby Pancake

Grade C⏱ 26 min🍽 2 servingsEasy

A dramatic oven-puffed pancake dusted with lemon and sugar.

Vegetarian
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Ingredients

  • 1/2 cup flour
  • 1/2 cup milk
  • 3 eggs
  • 3 tbsp butter
  • 1 tbsp powdered sugar

Method

  1. 1Blend flour, milk and eggs into a batter.
  2. 2Heat butter in a skillet and pour in the batter.
  3. 3Bake at 425°F for 18 minutes; dust with sugar and lemon.

Nutrition

Per 1 serving (~191 g)

413
Calories
14.1g
Protein
29.8g
Carbs
26.1g
Fat
0.8g
Fiber

Why Dutch Baby Pancake scores 51

Nutrient density28
Protein quality8
Fiber content1
Healthy fats3
Bioactive compounds7
Glycemic impact7
Top nutrients

% Daily Value per serving

Selenium 33%Riboflavin 25%Vitamin B12 23%Vitamin A 18%Thiamin 15%

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