43HealthScore
Baking & Pastries · American
Dutch Baby Pancake
Grade C⏱ 26 min🍽 2 servingsEasy
A dramatic oven-puffed pancake dusted with lemon and sugar.
Vegetarian
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Ingredients
- 1/2 cup flour
- 1/2 cup milk
- 3 eggs
- 3 tbsp butter
- 1 tbsp powdered sugar
Method
- 1Blend flour, milk and eggs into a batter.
- 2Heat butter in a skillet and pour in the batter.
- 3Bake at 425°F for 18 minutes; dust with sugar and lemon.
Nutrition
Per 1 serving (~191 g)
413
Calories
14.1g
Protein
29.8g
Carbs
26.1g
Fat
0.8g
Fiber
Why Dutch Baby Pancake scores 43
Nutrient density21
Protein quality8
Fiber content1
Healthy fats5
Bioactive compounds7
Glycemic impact7
Top nutrients
Selenium33.3Riboflavin24.8Vitamin B1223.2Vitamin A17.5Thiamin15.1
