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Soft Dinner Rolls
61
Health
Score
Baking & Pastries · American

Soft Dinner Rolls

Grade B⏱ 43 min🍽 12 servingsEasy

Fluffy buttery pull-apart rolls.

Vegetarian
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Ingredients

  • 4 cups flour
  • 1.25 cups warm milk
  • 1 packet yeast
  • 1/4 cup butter
  • 3 tbsp sugar

Method

  1. 1Mix into a soft dough and rise 1 hour.
  2. 2Shape into rolls and rise again.
  3. 3Bake at 375°F for 18 minutes; brush with butter.

Nutrition

Per 1 serving (~74 g)

209.1
Calories
5.3g
Protein
35.1g
Carbs
5.1g
Fat
1.3g
Fiber

Why Soft Dinner Rolls scores 61

Nutrient density32
Protein quality7
Fiber content3
Healthy fats2
Bioactive compounds7
Glycemic impact7
Top nutrients

% Daily Value per serving

Thiamin 52%Riboflavin 31%Folate 30%Niacin 27%Selenium 24%

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