50HealthScore
Baking & Pastries · American
Soft Dinner Rolls
Grade C⏱ 43 min🍽 12 servingsEasy
Fluffy buttery pull-apart rolls.
Vegetarian
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Ingredients
- 4 cups flour
- 1.25 cups warm milk
- 1 packet yeast
- 1/4 cup butter
- 3 tbsp sugar
Method
- 1Mix into a soft dough and rise 1 hour.
- 2Shape into rolls and rise again.
- 3Bake at 375°F for 18 minutes; brush with butter.
Nutrition
Per 1 serving (~74 g)
209.1
Calories
5.3g
Protein
35.1g
Carbs
5.1g
Fat
1.3g
Fiber
Why Soft Dinner Rolls scores 50
Nutrient density21
Protein quality7
Fiber content3
Healthy fats4
Bioactive compounds7
Glycemic impact7
Top nutrients
Thiamin52.2Riboflavin30.8Folate30.2Niacin26.6Selenium24.4
