
47
Score
Baking & Pastries · French
Classic Crepes
Grade C⏱ 30 min🍽 4 servingsEasy
Thin, delicate French pancakes for sweet or savory fillings.
Vegetarian
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Ingredients
- 1 cup flour
- 1.5 cups milk
- 2 eggs
- 2 tbsp butter, melted
- 1 pinch salt
Method
- 1Blend flour, milk, eggs, butter and salt into a thin batter.
- 2Swirl into a hot pan and cook briefly per side.
- 3Fill and fold.
Nutrition
Per 1 serving (~154 g)
251
Calories
9.3g
Protein
27.4g
Carbs
10.6g
Fat
0.9g
Fiber
Why Classic Crepes scores 47
Nutrient density23 / 35
Protein quality8 / 15
Fiber content1 / 10
Healthy fats3 / 10
Bioactive compounds7 / 15
Glycemic impact7 / 10
Top nutrients
% Daily Value per serving
Selenium 22%Riboflavin 20%Vitamin B12 16%Thiamin 15%Folate 12%
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