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Cornbread
53
Health
Score
Baking & Pastries · Southern

Cornbread

Grade C⏱ 32 min🍽 9 servingsEasy

Golden, slightly sweet Southern cornbread.

Vegetarian
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Ingredients

  • 1 cup cornmeal
  • 1 cup flour
  • 1/3 cup sugar
  • 1 cup milk
  • 1 egg

Method

  1. 1Whisk dry ingredients, then add milk, egg and melted butter.
  2. 2Pour into a greased pan.
  3. 3Bake at 400°F for 22 minutes.

Nutrition

Per 1 serving (~67 g)

150.9
Calories
4g
Protein
29.4g
Carbs
2g
Fat
1.4g
Fiber

Why Cornbread scores 53

Nutrient density23
Protein quality7
Fiber content4
Healthy fats5
Bioactive compounds7
Glycemic impact6
Top nutrients

% Daily Value per serving

Selenium 22%Thiamin 22%Riboflavin 18%Niacin 13%Vitamin B12 12%

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