
51
Score
Baking & Pastries · American
Soft Cinnamon Rolls
Grade C⏱ 55 min🍽 12 servingsHard
Pillowy yeast rolls swirled with cinnamon sugar and topped with glaze.
Vegetarian
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Ingredients
- 4 cups flour
- 1 cup warm milk
- 2 1/4 tsp instant yeast
- 1/3 cup sugar
- 1 egg
- 1/3 cup softened butter
- Filling: 1/2 cup brown sugar + 2 tbsp cinnamon + 1/4 cup butter
- Glaze: 1 cup powdered sugar + 2 tbsp milk
Method
- 1Mix warm milk, yeast and sugar; let it foam 5 minutes.
- 2Add egg, butter and flour; knead into a soft dough.
- 3Cover and let rise until doubled, about 1 hour.
- 4Roll into a rectangle, spread with butter and cinnamon sugar.
- 5Roll up tightly, slice into 12, and place in a buttered pan.
- 6Rise 30 minutes, then bake at 350°F for 22–25 minutes.
- 7Whisk the glaze and pour over the warm rolls.
Nutrition
Per 1 serving (~104 g)
341.5
Calories
5.8g
Protein
56.5g
Carbs
10.6g
Fat
1.9g
Fiber
Why Soft Cinnamon Rolls scores 51
Nutrient density26 / 35
Protein quality6 / 15
Fiber content3 / 10
Healthy fats3 / 10
Bioactive compounds7 / 15
Glycemic impact6 / 10
Top nutrients
% Daily Value per serving
Thiamin 31%Manganese 28%Riboflavin 23%Selenium 21%Folate 20%
Tips
- ·Use floss to slice clean rolls without squashing them.
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