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Soft Cinnamon Rolls
51
Health
Score
Baking & Pastries · American

Soft Cinnamon Rolls

Grade C⏱ 55 min🍽 12 servingsHard

Pillowy yeast rolls swirled with cinnamon sugar and topped with glaze.

Vegetarian
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Ingredients

  • 4 cups flour
  • 1 cup warm milk
  • 2 1/4 tsp instant yeast
  • 1/3 cup sugar
  • 1 egg
  • 1/3 cup softened butter
  • Filling: 1/2 cup brown sugar + 2 tbsp cinnamon + 1/4 cup butter
  • Glaze: 1 cup powdered sugar + 2 tbsp milk

Method

  1. 1Mix warm milk, yeast and sugar; let it foam 5 minutes.
  2. 2Add egg, butter and flour; knead into a soft dough.
  3. 3Cover and let rise until doubled, about 1 hour.
  4. 4Roll into a rectangle, spread with butter and cinnamon sugar.
  5. 5Roll up tightly, slice into 12, and place in a buttered pan.
  6. 6Rise 30 minutes, then bake at 350°F for 22–25 minutes.
  7. 7Whisk the glaze and pour over the warm rolls.

Nutrition

Per 1 serving (~104 g)

341.5
Calories
5.8g
Protein
56.5g
Carbs
10.6g
Fat
1.9g
Fiber

Why Soft Cinnamon Rolls scores 51

Nutrient density26 / 35
Protein quality6 / 15
Fiber content3 / 10
Healthy fats3 / 10
Bioactive compounds7 / 15
Glycemic impact6 / 10
Top nutrients

% Daily Value per serving

Thiamin 31%Manganese 28%Riboflavin 23%Selenium 21%Folate 20%

Tips

  • ·Use floss to slice clean rolls without squashing them.

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