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Ciabatta
57
Health
Score
Baking & Pastries · Italian

Ciabatta

Grade C45 min🍽 10 servingsEasy

Rustic Italian bread with a chewy open crumb.

VeganDairy-Free
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Ingredients

  • 4 cups bread flour
  • 2 cups water
  • 1 packet yeast
  • 1.5 tsp salt
  • 1 tbsp olive oil

Method

  1. 1Mix a very wet dough and rise 2 hours.
  2. 2Gently shape two loaves on a floured surface.
  3. 3Bake at 450°F for 25 minutes.

Nutrition

Per 1 serving (~98 g)

189.2
Calories
5.9g
Protein
35.8g
Carbs
1.9g
Fat
1.5g
Fiber

Why Ciabatta scores 57

Nutrient density25
Protein quality8
Fiber content3
Healthy fats5
Bioactive compounds7
Glycemic impact9
Top nutrients

% Daily Value per serving

Thiamin 36%Selenium 26%Riboflavin 21%Folate 20%Niacin 20%

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