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Chicken Pot Pie
48
Health
Score
Mains · American

Chicken Pot Pie

Grade C⏱ 55 min🍽 4 servingsEasy

Creamy chicken and vegetables under a flaky pastry lid.

High-ProteinDairy-Free
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Ingredients

  • 2 cups shredded cooked chicken
  • 2 cups mixed vegetables
  • 2 cups creamy gravy
  • 1 pie crust
  • 1 beaten egg

Method

  1. 1Stir chicken and vegetables into the gravy.
  2. 2Pour into a dish and cover with crust, brush with egg.
  3. 3Bake at 400°F for 30 minutes.

Nutrition

Per 1 serving (~318 g)

471.3
Calories
28.9g
Protein
37.3g
Carbs
22.4g
Fat
2.5g
Fiber

Why Chicken Pot Pie scores 48

Nutrient density15 / 35
Protein quality10 / 15
Fiber content2 / 10
Healthy fats6 / 10
Bioactive compounds7 / 15
Glycemic impact9 / 10
Top nutrients

% Daily Value per serving

Niacin 13%Selenium 12%Sodium 11%Vitamin B6 7.1%Phosphorus 6.5%

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