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Chicken Pot Pie
48
Health
Score
Mains · American

Chicken Pot Pie

Grade C⏱ 55 min🍽 4 servingsEasy

Creamy chicken and vegetables under a flaky pastry lid.

High-ProteinDairy-Free
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Ingredients

  • 2 cups shredded cooked chicken
  • 2 cups mixed vegetables
  • 2 cups creamy gravy
  • 1 pie crust
  • 1 beaten egg

Method

  1. 1Stir chicken and vegetables into the gravy.
  2. 2Pour into a dish and cover with crust, brush with egg.
  3. 3Bake at 400°F for 30 minutes.

Nutrition

Per 1 serving (~318 g)

471.3
Calories
28.9g
Protein
37.3g
Carbs
22.4g
Fat
2.5g
Fiber

Why Chicken Pot Pie scores 48

Nutrient density15
Protein quality10
Fiber content2
Healthy fats6
Bioactive compounds7
Glycemic impact9
Top nutrients

% Daily Value per serving

Niacin 13%Selenium 12%Sodium 11%Vitamin B6 7.1%Phosphorus 6.5%

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