48HealthScore
Mains · American
Chicken Pot Pie
Grade C⏱ 55 min🍽 4 servingsEasy
Creamy chicken and vegetables under a flaky pastry lid.
High-ProteinDairy-Free
Save Chicken Pot Pie to your meals — free
Log it, see its macros roll into your day, and track your nutrition over time.
Ingredients
- 2 cups shredded cooked chicken
- 2 cups mixed vegetables
- 2 cups creamy gravy
- 1 pie crust
- 1 beaten egg
Method
- 1Stir chicken and vegetables into the gravy.
- 2Pour into a dish and cover with crust, brush with egg.
- 3Bake at 400°F for 30 minutes.
Nutrition
Per 1 serving (~318 g)
471.3
Calories
28.9g
Protein
37.3g
Carbs
22.4g
Fat
2.5g
Fiber
Why Chicken Pot Pie scores 48
Nutrient density14
Protein quality10
Fiber content2
Healthy fats7
Bioactive compounds7
Glycemic impact9
Top nutrients
Niacin13.4Selenium12.2Sodium11.1Vitamin B67.1Phosphorus6.5
