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Cherry Pie
33
Health
Score
Baking & Pastries · American

Cherry Pie

Grade D⏱ 80 min🍽 8 servingsEasy

A lattice-topped pie bursting with sweet-tart cherries.

VeganDairy-Free
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Ingredients

  • 2 pie crusts
  • 5 cups pitted cherries
  • 1 cup sugar
  • 3 tbsp cornstarch
  • 1 tbsp lemon juice

Method

  1. 1Toss cherries with sugar, cornstarch and lemon.
  2. 2Fill the crust and top with a lattice.
  3. 3Bake at 400°F for 50 minutes.

Nutrition

Per 1 serving (~184 g)

439.9
Calories
4.6g
Protein
74.9g
Carbs
14.9g
Fat
3g
Fiber

Why Cherry Pie scores 33

Nutrient density11
Protein quality4
Fiber content3
Healthy fats6
Bioactive compounds7
Glycemic impact5
Top nutrients

% Daily Value per serving

Selenium 11%Thiamin 9.2%Manganese 8.9%Vitamin C 6.4%Copper 5.8%

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