35HealthScore
Baking & Pastries · American
Cherry Pie
Grade D⏱ 80 min🍽 8 servingsEasy
A lattice-topped pie bursting with sweet-tart cherries.
VeganDairy-Free
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Ingredients
- 2 pie crusts
- 5 cups pitted cherries
- 1 cup sugar
- 3 tbsp cornstarch
- 1 tbsp lemon juice
Method
- 1Toss cherries with sugar, cornstarch and lemon.
- 2Fill the crust and top with a lattice.
- 3Bake at 400°F for 50 minutes.
Nutrition
Per 1 serving (~184 g)
439.9
Calories
4.6g
Protein
74.9g
Carbs
14.9g
Fat
3g
Fiber
Why Cherry Pie scores 35
Nutrient density7
Protein quality4
Fiber content3
Healthy fats8
Bioactive compounds10
Glycemic impact5
Top nutrients
Selenium11.4Thiamin9.2Manganese8.9Vitamin C6.4Copper5.8
