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Cherry Pie
33
Health
Score
Baking & Pastries · American

Cherry Pie

Grade D⏱ 80 min🍽 8 servingsEasy

A lattice-topped pie bursting with sweet-tart cherries.

VeganDairy-Free
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Ingredients

  • 2 pie crusts
  • 5 cups pitted cherries
  • 1 cup sugar
  • 3 tbsp cornstarch
  • 1 tbsp lemon juice

Method

  1. 1Toss cherries with sugar, cornstarch and lemon.
  2. 2Fill the crust and top with a lattice.
  3. 3Bake at 400°F for 50 minutes.

Nutrition

Per 1 serving (~184 g)

439.9
Calories
4.6g
Protein
74.9g
Carbs
14.9g
Fat
3g
Fiber

Why Cherry Pie scores 33

Nutrient density11 / 35
Protein quality4 / 15
Fiber content3 / 10
Healthy fats6 / 10
Bioactive compounds7 / 15
Glycemic impact5 / 10
Top nutrients

% Daily Value per serving

Selenium 11%Thiamin 9.2%Manganese 8.9%Vitamin C 6.4%Copper 5.8%

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