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Cheddar Chive Scones
58
Health
Score
Baking & Pastries · American

Cheddar Chive Scones

Grade C35 min🍽 8 servingsEasy

Savory flaky scones with sharp cheddar and chives.

Vegetarian
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Ingredients

  • 2.5 cups flour
  • 1/2 cup butter, cold
  • 1 cup shredded cheddar
  • 3/4 cup cream
  • 1/4 cup chopped chives

Method

  1. 1Cut butter into the flour.
  2. 2Stir in cheddar, chives and cream, shape and cut.
  3. 3Bake at 400°F for 20 minutes.

Nutrition

Per 1 serving (~90 g)

372.9
Calories
8g
Protein
29.5g
Carbs
24.8g
Fat
1.1g
Fiber

Why Cheddar Chive Scones scores 58

Nutrient density31
Protein quality8
Fiber content2
Healthy fats3
Bioactive compounds7
Glycemic impact9
Top nutrients

% Daily Value per serving

Selenium 32%Vitamin A 26%Thiamin 26%Riboflavin 23%Manganese 17%

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