51HealthScore
Baking & Pastries · American
Cheddar Chive Scones
Grade C⏱ 35 min🍽 8 servingsEasy
Savory flaky scones with sharp cheddar and chives.
Vegetarian
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Ingredients
- 2.5 cups flour
- 1/2 cup butter, cold
- 1 cup shredded cheddar
- 3/4 cup cream
- 1/4 cup chopped chives
Method
- 1Cut butter into the flour.
- 2Stir in cheddar, chives and cream, shape and cut.
- 3Bake at 400°F for 20 minutes.
Nutrition
Per 1 serving (~90 g)
372.9
Calories
8g
Protein
29.5g
Carbs
24.8g
Fat
1.1g
Fiber
Why Cheddar Chive Scones scores 51
Nutrient density20
Protein quality8
Fiber content2
Healthy fats5
Bioactive compounds10
Glycemic impact9
Top nutrients
Selenium31.5Vitamin A25.8Thiamin25.5Riboflavin22.5Manganese16.9
