
58
Score
Baking & Pastries · American
Cheddar Chive Scones
Grade C⏱ 35 min🍽 8 servingsEasy
Savory flaky scones with sharp cheddar and chives.
Vegetarian
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Ingredients
- 2.5 cups flour
- 1/2 cup butter, cold
- 1 cup shredded cheddar
- 3/4 cup cream
- 1/4 cup chopped chives
Method
- 1Cut butter into the flour.
- 2Stir in cheddar, chives and cream, shape and cut.
- 3Bake at 400°F for 20 minutes.
Nutrition
Per 1 serving (~90 g)
372.9
Calories
8g
Protein
29.5g
Carbs
24.8g
Fat
1.1g
Fiber
Why Cheddar Chive Scones scores 58
Nutrient density31
Protein quality8
Fiber content2
Healthy fats3
Bioactive compounds7
Glycemic impact9
Top nutrients
% Daily Value per serving
Selenium 32%Vitamin A 26%Thiamin 26%Riboflavin 23%Manganese 17%
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