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Cheddar Garlic Biscuits
64
Health
Score
Baking & Pastries · American

Cheddar Garlic Biscuits

Grade B⏱ 25 min🍽 10 servingsEasy

Fluffy drop biscuits with cheddar and garlic butter.

Vegetarian
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Ingredients

  • 2 cups flour
  • 1 cup shredded cheddar
  • 3/4 cup milk
  • 1/2 cup butter
  • 1 tsp garlic powder

Method

  1. 1Mix flour, cheddar and milk into a soft dough.
  2. 2Drop onto a tray.
  3. 3Bake at 425°F for 15 minutes; brush with garlic butter.

Nutrition

Per 1 serving (~65 g)

225.6
Calories
6g
Protein
19.5g
Carbs
13.6g
Fat
0.7g
Fiber

Why Cheddar Garlic Biscuits scores 64

Nutrient density29
Protein quality8
Fiber content2
Healthy fats3
Bioactive compounds13
Glycemic impact9
Top nutrients

% Daily Value per serving

Selenium 25%Thiamin 21%Riboflavin 20%Vitamin A 18%Manganese 17%

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