47HealthScore
Baking & Pastries · American
Cheddar Garlic Biscuits
Grade C⏱ 25 min🍽 10 servingsEasy
Fluffy drop biscuits with cheddar and garlic butter.
Vegetarian
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Ingredients
- 2 cups flour
- 1 cup shredded cheddar
- 3/4 cup milk
- 1/2 cup butter
- 1 tsp garlic powder
Method
- 1Mix flour, cheddar and milk into a soft dough.
- 2Drop onto a tray.
- 3Bake at 425°F for 15 minutes; brush with garlic butter.
Nutrition
Per 1 serving (~65 g)
225.6
Calories
6g
Protein
19.5g
Carbs
13.6g
Fat
0.7g
Fiber
Why Cheddar Garlic Biscuits scores 47
Nutrient density19
Protein quality8
Fiber content2
Healthy fats5
Bioactive compounds8
Glycemic impact9
Top nutrients
Selenium25Thiamin21.1Riboflavin19.6Vitamin A18.3Manganese16.5
