64HealthScore
Baking & Pastries · Jewish
Challah
Grade B⏱ 58 min🍽 12 servingsEasy
A glossy braided egg bread.
VegetarianDairy-Free
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Ingredients
- 4 cups flour
- 3 eggs
- 1/3 cup honey
- 1 packet yeast
- 1/4 cup oil
Method
- 1Mix and knead a soft dough; rise 1.5 hours.
- 2Divide, roll ropes and braid.
- 3Brush with egg and bake at 375°F for 28 minutes.
Nutrition
Per 1 serving (~67 g)
233.6
Calories
6g
Protein
38.6g
Carbs
6.1g
Fat
1.3g
Fiber
Why Challah scores 64
Nutrient density26
Protein quality8
Fiber content3
Healthy fats10
Bioactive compounds7
Glycemic impact7
Top nutrients
Thiamin52.4Selenium43.1Riboflavin36.5Folate35Niacin29.7
