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Carrot Cake
50
Health
Score
Baking & Pastries · American

Carrot Cake

Grade C⏱ 55 min🍽 12 servingsEasy

Spiced carrot cake with cream cheese frosting.

VegetarianDairy-Free
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Ingredients

  • 2 cups grated carrot
  • 2 cups flour
  • 1.5 cups sugar
  • 3 eggs
  • 1 cup oil

Method

  1. 1Mix carrot, sugar, eggs and oil.
  2. 2Fold in flour and spice, pour into pans.
  3. 3Bake at 350°F for 35 minutes; frost when cool.

Nutrition

Per 1 serving (~94 g)

355.3
Calories
3.8g
Protein
42.1g
Carbs
19.6g
Fat
1.1g
Fiber

Why Carrot Cake scores 50

Nutrient density23
Protein quality5
Fiber content2
Healthy fats8
Bioactive compounds7
Glycemic impact5
Top nutrients

% Daily Value per serving

Vitamin E 25%Selenium 21%Vitamin A 18%Vitamin K 16%Thiamin 15%

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