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Buttermilk Waffles
45
Health
Score
Baking & Pastries · American

Buttermilk Waffles

Grade C⏱ 25 min🍽 4 servingsEasy

Tangy, crisp buttermilk waffles.

Vegetarian
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Ingredients

  • 2 cups flour
  • 1.75 cups buttermilk
  • 2 eggs
  • 1/3 cup butter, melted
  • 2 tbsp sugar

Method

  1. 1Whisk a batter and rest 5 minutes.
  2. 2Cook in a waffle iron until golden.
  3. 3Serve hot with syrup.

Nutrition

Per 1 serving (~215 g)

459.5
Calories
13.3g
Protein
57.5g
Carbs
19.8g
Fat
1.6g
Fiber

Why Buttermilk Waffles scores 45

Nutrient density22 / 35
Protein quality7 / 15
Fiber content1 / 10
Healthy fats3 / 10
Bioactive compounds7 / 15
Glycemic impact7 / 10
Top nutrients

% Daily Value per serving

Selenium 25%Riboflavin 18%Thiamin 16%Vitamin B12 11%Folate 11%

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