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Buttermilk Waffles
45
Health
Score
Baking & Pastries · American

Buttermilk Waffles

Grade C⏱ 25 min🍽 4 servingsEasy

Tangy, crisp buttermilk waffles.

Vegetarian
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Ingredients

  • 2 cups flour
  • 1.75 cups buttermilk
  • 2 eggs
  • 1/3 cup butter, melted
  • 2 tbsp sugar

Method

  1. 1Whisk a batter and rest 5 minutes.
  2. 2Cook in a waffle iron until golden.
  3. 3Serve hot with syrup.

Nutrition

Per 1 serving (~215 g)

459.5
Calories
13.3g
Protein
57.5g
Carbs
19.8g
Fat
1.6g
Fiber

Why Buttermilk Waffles scores 45

Nutrient density22
Protein quality7
Fiber content1
Healthy fats3
Bioactive compounds7
Glycemic impact7
Top nutrients

% Daily Value per serving

Selenium 25%Riboflavin 18%Thiamin 16%Vitamin B12 11%Folate 11%

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