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Classic Buttermilk Pancakes
47
Health
Score
Baking & Pastries · American

Classic Buttermilk Pancakes

Grade C⏱ 25 min🍽 4 servingsEasy

Tall, fluffy pancakes with crisp edges and a tender crumb.

Vegetarian
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Ingredients

  • 1 1/2 cups flour
  • 2 tbsp sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 1/4 cups buttermilk
  • 1 egg
  • 3 tbsp melted butter

Method

  1. 1Whisk the dry ingredients in one bowl and the wet in another.
  2. 2Fold the wet into the dry until just combined — lumps are fine.
  3. 3Rest the batter 5 minutes.
  4. 4Cook 1/4-cup portions on a buttered griddle over medium heat.
  5. 5Flip when bubbles form and the edges look dry; cook 1 more minute.

Nutrition

Per 1 serving (~151 g)

314.5
Calories
9g
Protein
44.6g
Carbs
11g
Fat
1.2g
Fiber

Why Classic Buttermilk Pancakes scores 47

Nutrient density24
Protein quality7
Fiber content2
Healthy fats3
Bioactive compounds7
Glycemic impact7
Top nutrients

% Daily Value per serving

Selenium 20%Riboflavin 20%Thiamin 20%Folate 13%Vitamin B12 13%

Tips

  • ·Don't overmix — a few lumps make for fluffier pancakes.

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