Classic Buttermilk Pancakes

Ingredients

• 1 1/2 cups flour
• 2 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 1/4 cups buttermilk
• 1 egg
• 3 tbsp melted butter

Method

1. 1Whisk the dry ingredients in one bowl and the wet in another.
2. 2Fold the wet into the dry until just combined — lumps are fine.
3. 3Rest the batter 5 minutes.
4. 4Cook 1/4-cup portions on a buttered griddle over medium heat.
5. 5Flip when bubbles form and the edges look dry; cook 1 more minute.