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Classic Buttermilk Pancakes
47
Health
Score
Baking & Pastries · American

Classic Buttermilk Pancakes

Grade C⏱ 25 min🍽 4 servingsEasy

Tall, fluffy pancakes with crisp edges and a tender crumb.

Vegetarian
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Ingredients

  • 1 1/2 cups flour
  • 2 tbsp sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 1/4 cups buttermilk
  • 1 egg
  • 3 tbsp melted butter

Method

  1. 1Whisk the dry ingredients in one bowl and the wet in another.
  2. 2Fold the wet into the dry until just combined — lumps are fine.
  3. 3Rest the batter 5 minutes.
  4. 4Cook 1/4-cup portions on a buttered griddle over medium heat.
  5. 5Flip when bubbles form and the edges look dry; cook 1 more minute.

Nutrition

Per 1 serving (~151 g)

314.5
Calories
9g
Protein
44.6g
Carbs
11g
Fat
1.2g
Fiber

Why Classic Buttermilk Pancakes scores 47

Nutrient density24 / 35
Protein quality7 / 15
Fiber content2 / 10
Healthy fats3 / 10
Bioactive compounds7 / 15
Glycemic impact7 / 10
Top nutrients

% Daily Value per serving

Selenium 20%Riboflavin 20%Thiamin 20%Folate 13%Vitamin B12 13%

Tips

  • ·Don't overmix — a few lumps make for fluffier pancakes.

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