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Buttermilk Biscuits
49
Health
Score
Baking & Pastries · Southern

Buttermilk Biscuits

Grade C⏱ 30 min🍽 10 servingsEasy

Tall, flaky Southern biscuits.

Vegetarian
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Ingredients

  • 3 cups flour
  • 3/4 cup butter, cold
  • 1.25 cups buttermilk
  • 1 tbsp baking powder
  • 1 tsp salt

Method

  1. 1Cut cold butter into the flour, baking powder and salt.
  2. 2Stir in buttermilk, fold and cut rounds.
  3. 3Bake at 450°F for 15 minutes.

Nutrition

Per 1 serving (~85 g)

268.4
Calories
4.9g
Protein
29.5g
Carbs
14.5g
Fat
1g
Fiber

Why Buttermilk Biscuits scores 49

Nutrient density28
Protein quality6
Fiber content2
Healthy fats3
Bioactive compounds7
Glycemic impact9
Top nutrients

% Daily Value per serving

Selenium 28%Sodium 25%Thiamin 22%Manganese 19%Riboflavin 17%

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