40HealthScore
Baking & Pastries · Southern
Buttermilk Biscuits
Grade C⏱ 30 min🍽 10 servingsEasy
Tall, flaky Southern biscuits.
Vegetarian
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Ingredients
- 3 cups flour
- 3/4 cup butter, cold
- 1.25 cups buttermilk
- 1 tbsp baking powder
- 1 tsp salt
Method
- 1Cut cold butter into the flour, baking powder and salt.
- 2Stir in buttermilk, fold and cut rounds.
- 3Bake at 450°F for 15 minutes.
Nutrition
Per 1 serving (~85 g)
268.4
Calories
4.9g
Protein
29.5g
Carbs
14.5g
Fat
1g
Fiber
Why Buttermilk Biscuits scores 40
Nutrient density18
Protein quality6
Fiber content2
Healthy fats4
Bioactive compounds7
Glycemic impact9
Top nutrients
Selenium28Sodium24.7Thiamin22.1Manganese18.5Riboflavin17.3
