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Brioche Loaf
56
Health
Score
Baking & Pastries · French

Brioche Loaf

Grade C⏱ 60 min🍽 12 servingsEasy

A rich, buttery French enriched bread.

Vegetarian
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Ingredients

  • 3.5 cups flour
  • 4 eggs
  • 1 cup butter, softened
  • 1/3 cup sugar
  • 1 packet yeast

Method

  1. 1Mix a rich dough and knead in the butter; rise 2 hours.
  2. 2Shape into a loaf and rise again.
  3. 3Bake at 375°F for 30 minutes.

Nutrition

Per 1 serving (~77 g)

310.3
Calories
6.1g
Protein
32.6g
Carbs
17.3g
Fat
1.1g
Fiber

Why Brioche Loaf scores 56

Nutrient density32
Protein quality8
Fiber content2
Healthy fats3
Bioactive compounds7
Glycemic impact7
Top nutrients

% Daily Value per serving

Selenium 42%Thiamin 37%Riboflavin 26%Folate 25%Vitamin A 22%

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