45HealthScore
Baking & Pastries · French
Brioche Loaf
Grade C⏱ 60 min🍽 12 servingsEasy
A rich, buttery French enriched bread.
Vegetarian
Save Brioche Loaf to your meals — free
Log it, see its macros roll into your day, and track your nutrition over time.
Ingredients
- 3.5 cups flour
- 4 eggs
- 1 cup butter, softened
- 1/3 cup sugar
- 1 packet yeast
Method
- 1Mix a rich dough and knead in the butter; rise 2 hours.
- 2Shape into a loaf and rise again.
- 3Bake at 375°F for 30 minutes.
Nutrition
Per 1 serving (~77 g)
310.3
Calories
6.1g
Protein
32.6g
Carbs
17.3g
Fat
1.1g
Fiber
Why Brioche Loaf scores 45
Nutrient density21
Protein quality8
Fiber content2
Healthy fats4
Bioactive compounds7
Glycemic impact7
Top nutrients
Selenium41.5Thiamin36.8Riboflavin26Folate24.7Vitamin A21.7
