Skip to main content
Braised Short Ribs41Health
Score
Mains · French

Braised Short Ribs

Grade C200 min🍽 4 servingsEasy

Fall-off-the-bone beef short ribs braised in red wine.

KetoPaleoWhole30Low-CarbHigh-Protein
Save Braised Short Ribs to your meals — free
Log it, see its macros roll into your day, and track your nutrition over time.
Open app →

Ingredients

  • 3 lb beef short ribs
  • 2 cups red wine
  • 2 cups beef broth
  • 1 onion, chopped
  • 2 tbsp tomato paste

Method

  1. 1Sear the ribs, then sauté onion and tomato paste.
  2. 2Add wine and broth.
  3. 3Braise covered at 325°F for 3 hours.

Nutrition

Per 1 serving (~616 g)

1074.3
Calories
29.2g
Protein
7.3g
Carbs
91g
Fat
0.8g
Fiber

Why Braised Short Ribs scores 41

Nutrient density9
Protein quality7
Fiber content0
Healthy fats7
Bioactive compounds12
Glycemic impact10
Top nutrients
Vitamin B1214.4Zinc7.5Selenium6.5Niacin5.5Sodium4.2

More mains recipes