Skip to main content
Blueberry Scones
48
Health
Score
Baking & Pastries · British

Blueberry Scones

Grade C⏱ 35 min🍽 8 servingsEasy

Buttery, tender scones bursting with blueberries.

Vegetarian
Save Blueberry Scones to your meals — free
Log it, see its macros roll into your day, and track your nutrition over time.
Open app →

Ingredients

  • 2.5 cups flour
  • 1/2 cup butter, cold
  • 1/2 cup sugar
  • 3/4 cup cream
  • 1 cup blueberries

Method

  1. 1Cut cold butter into the flour and sugar.
  2. 2Stir in cream and blueberries, shape and cut wedges.
  3. 3Bake at 400°F for 20 minutes.

Nutrition

Per 1 serving (~105 g)

374.3
Calories
4.6g
Protein
44.4g
Carbs
20.1g
Fat
1.5g
Fiber

Why Blueberry Scones scores 48

Nutrient density21
Protein quality5
Fiber content2
Healthy fats3
Bioactive compounds14
Glycemic impact6
Top nutrients

% Daily Value per serving

Selenium 24%Thiamin 22%Manganese 17%Vitamin A 16%Riboflavin 16%

More baking & pastries recipes

88
Almond Flour Pancakes
85
Keto Almond Flour Bread
83
Keto Blueberry Muffins
83
Almond Flour Zucchini Bread
80
Keto Pumpkin Bread
79
Almond Flour Banana Bread

See what this meal actually delivers

Track the nutrients your meals provide and find where your stack still has gaps to fill.

Check my nutrients

2 questions · free · no account needed to start

Also on iPhone — get the free app

📬 Get new guides in your inbox

Evidence-based supplement guides, no spam

We send a short digest when new guides drop — nothing else. No affiliate pushes, no sponsored content, unsubscribe anytime.