34HealthScore
Baking & Pastries · British
Blueberry Scones
Grade D⏱ 35 min🍽 8 servingsEasy
Buttery, tender scones bursting with blueberries.
Vegetarian
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Ingredients
- 2.5 cups flour
- 1/2 cup butter, cold
- 1/2 cup sugar
- 3/4 cup cream
- 1 cup blueberries
Method
- 1Cut cold butter into the flour and sugar.
- 2Stir in cream and blueberries, shape and cut wedges.
- 3Bake at 400°F for 20 minutes.
Nutrition
Per 1 serving (~105 g)
374.3
Calories
4.6g
Protein
44.4g
Carbs
20.1g
Fat
1.5g
Fiber
Why Blueberry Scones scores 34
Nutrient density14
Protein quality5
Fiber content2
Healthy fats4
Bioactive compounds8
Glycemic impact6
Top nutrients
Selenium23.8Thiamin22.1Manganese17.2Vitamin A16.2Riboflavin15.6
