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Blueberry Scones
48
Health
Score
Baking & Pastries · British

Blueberry Scones

Grade C⏱ 35 min🍽 8 servingsEasy

Buttery, tender scones bursting with blueberries.

Vegetarian
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Ingredients

  • 2.5 cups flour
  • 1/2 cup butter, cold
  • 1/2 cup sugar
  • 3/4 cup cream
  • 1 cup blueberries

Method

  1. 1Cut cold butter into the flour and sugar.
  2. 2Stir in cream and blueberries, shape and cut wedges.
  3. 3Bake at 400°F for 20 minutes.

Nutrition

Per 1 serving (~105 g)

374.3
Calories
4.6g
Protein
44.4g
Carbs
20.1g
Fat
1.5g
Fiber

Why Blueberry Scones scores 48

Nutrient density21 / 35
Protein quality5 / 15
Fiber content2 / 10
Healthy fats3 / 10
Bioactive compounds14 / 15
Glycemic impact6 / 10
Top nutrients

% Daily Value per serving

Selenium 24%Thiamin 22%Manganese 17%Vitamin A 16%Riboflavin 16%

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