36HealthScore
Baking & Pastries · American
Blueberry Pie
Grade D⏱ 80 min🍽 8 servingsEasy
A juicy double-crust blueberry pie.
VeganDairy-Free
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Ingredients
- 2 pie crusts
- 5 cups blueberries
- 3/4 cup sugar
- 3 tbsp cornstarch
- 1 tbsp lemon juice
Method
- 1Toss blueberries with sugar, cornstarch and lemon.
- 2Fill the crust and add the top.
- 3Bake at 400°F for 50 minutes.
Nutrition
Per 1 serving (~174 g)
409.1
Calories
4g
Protein
65.5g
Carbs
15.3g
Fat
2.7g
Fiber
Why Blueberry Pie scores 36
Nutrient density7
Protein quality3
Fiber content3
Healthy fats8
Bioactive compounds10
Glycemic impact6
Top nutrients
Manganese18.5Thiamin8.4Vitamin C6.3Sodium5.7Iron5.6
