
42
Score
Baking & Pastries · American
Blueberry Pie
Grade C⏱ 80 min🍽 8 servingsEasy
A juicy double-crust blueberry pie.
VeganDairy-Free
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Ingredients
- 2 pie crusts
- 5 cups blueberries
- 3/4 cup sugar
- 3 tbsp cornstarch
- 1 tbsp lemon juice
Method
- 1Toss blueberries with sugar, cornstarch and lemon.
- 2Fill the crust and add the top.
- 3Bake at 400°F for 50 minutes.
Nutrition
Per 1 serving (~174 g)
409.1
Calories
4g
Protein
65.5g
Carbs
15.3g
Fat
2.7g
Fiber
Why Blueberry Pie scores 42
Nutrient density10 / 35
Protein quality3 / 15
Fiber content3 / 10
Healthy fats6 / 10
Bioactive compounds14 / 15
Glycemic impact6 / 10
Top nutrients
% Daily Value per serving
Manganese 19%Thiamin 8.4%Vitamin C 6.3%Sodium 5.7%Iron 5.6%
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