Blueberry Oat Muffins

Ingredients

• 1 1/2 cups whole wheat flour
• 1 cup rolled oats
• 1/2 cup Greek yogurt
• 1/3 cup honey
• 2 large eggs
• 1/3 cup milk
• 2 tbsp olive oil
• 1 tsp baking soda
• 1 cup blueberries

Method

1. 1Preheat the oven to 375°F and line a 12-cup muffin tin.
2. 2Whisk the flour, oats and baking soda in a bowl.
3. 3In another bowl mix the yogurt, honey, eggs, milk and olive oil.
4. 4Fold the wet into the dry, then gently fold in the blueberries.
5. 5Divide between the cups and bake 20–22 minutes, until golden.