
42
Score
Baking & Pastries · Belgian
Belgian Waffles
Grade C⏱ 25 min🍽 4 servingsEasy
Crisp-outside, fluffy-inside waffles.
Vegetarian
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Ingredients
- 2 cups flour
- 1.75 cups milk
- 2 eggs
- 1/2 cup butter, melted
- 2 tbsp sugar
Method
- 1Whisk dry and wet separately, then fold together.
- 2Cook in a hot waffle iron until golden.
- 3Serve with syrup and berries.
Nutrition
Per 1 serving (~226 g)
537
Calories
13.2g
Protein
57.5g
Carbs
28.1g
Fat
1.6g
Fiber
Why Belgian Waffles scores 42
Nutrient density22 / 35
Protein quality7 / 15
Fiber content1 / 10
Healthy fats3 / 10
Bioactive compounds7 / 15
Glycemic impact7 / 10
Top nutrients
% Daily Value per serving
Selenium 22%Riboflavin 20%Thiamin 17%Vitamin B12 13%Folate 13%
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