
80
Score
Mains · Chinese
Beef and Broccoli
Grade A⏱ 27 min🍽 4 servingsEasy
Tender beef and broccoli in a glossy soy-garlic sauce.
KetoLow-CarbHigh-ProteinGluten-FreeDairy-Free
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Ingredients
- 1 lb flank steak, sliced
- 4 cups broccoli florets
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp cornstarch
Method
- 1Sear the beef and set aside.
- 2Stir-fry broccoli, add sauce and cornstarch slurry.
- 3Return beef and toss until glazed.
Nutrition
Per 1 serving (~230 g)
240
Calories
28.3g
Protein
9.8g
Carbs
9.8g
Fat
2.5g
Fiber
Why Beef and Broccoli scores 80
Nutrient density35
Protein quality12
Fiber content4
Healthy fats4
Bioactive compounds13
Glycemic impact10
Top nutrients
% Daily Value per serving
Vitamin C 44%Vitamin K 35%Sodium 30%Vitamin B12 21%Zinc 18%
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