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Beef and Broccoli
80
Health
Score
Mains · Chinese

Beef and Broccoli

Grade A27 min🍽 4 servingsEasy

Tender beef and broccoli in a glossy soy-garlic sauce.

KetoLow-CarbHigh-ProteinGluten-FreeDairy-Free
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Ingredients

  • 1 lb flank steak, sliced
  • 4 cups broccoli florets
  • 1/4 cup soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp cornstarch

Method

  1. 1Sear the beef and set aside.
  2. 2Stir-fry broccoli, add sauce and cornstarch slurry.
  3. 3Return beef and toss until glazed.

Nutrition

Per 1 serving (~230 g)

240
Calories
28.3g
Protein
9.8g
Carbs
9.8g
Fat
2.5g
Fiber

Why Beef and Broccoli scores 80

Nutrient density35
Protein quality12
Fiber content4
Healthy fats4
Bioactive compounds13
Glycemic impact10
Top nutrients

% Daily Value per serving

Vitamin C 44%Vitamin K 35%Sodium 30%Vitamin B12 21%Zinc 18%

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