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Baked Feta Pasta
52
Health
Score
Mains · Mediterranean

Baked Feta Pasta

Grade C⏱ 40 min🍽 4 servingsEasy

The viral dish — feta and tomatoes roasted into a creamy pasta sauce.

MediterraneanVegetarian
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Ingredients

  • 12 oz pasta
  • 1 block feta
  • 3 cups cherry tomatoes
  • 1/4 cup olive oil
  • 3 garlic cloves

Method

  1. 1Roast feta, tomatoes, garlic and oil at 400°F for 30 minutes.
  2. 2Cook the pasta.
  3. 3Mash and toss everything together.

Nutrition

Per 1 serving (~263 g)

587.8
Calories
19.2g
Protein
70.4g
Carbs
25.7g
Fat
3.6g
Fiber

Why Baked Feta Pasta scores 52

Nutrient density21
Protein quality8
Fiber content2
Healthy fats5
Bioactive compounds7
Glycemic impact9
Top nutrients

% Daily Value per serving

Selenium 24%Manganese 13%Riboflavin 10%Thiamin 9.5%Vitamin C 9.3%

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