58HealthScore
Mains · Mediterranean
Baked Feta Pasta
Grade C⏱ 40 min🍽 4 servingsEasy
The viral dish — feta and tomatoes roasted into a creamy pasta sauce.
MediterraneanVegetarian
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Ingredients
- 12 oz pasta
- 1 block feta
- 3 cups cherry tomatoes
- 1/4 cup olive oil
- 3 garlic cloves
Method
- 1Roast feta, tomatoes, garlic and oil at 400°F for 30 minutes.
- 2Cook the pasta.
- 3Mash and toss everything together.
Nutrition
Per 1 serving (~263 g)
587.8
Calories
19.2g
Protein
70.4g
Carbs
25.7g
Fat
3.6g
Fiber
Why Baked Feta Pasta scores 58
Nutrient density15
Protein quality8
Fiber content2
Healthy fats7
Bioactive compounds15
Glycemic impact9
Top nutrients
Selenium24.4Manganese12.8Riboflavin10.2Thiamin9.5Vitamin C9.3
