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Baked Feta Pasta
52
Health
Score
Mains · Mediterranean

Baked Feta Pasta

Grade C⏱ 40 min🍽 4 servingsEasy

The viral dish — feta and tomatoes roasted into a creamy pasta sauce.

MediterraneanVegetarian
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Ingredients

  • 12 oz pasta
  • 1 block feta
  • 3 cups cherry tomatoes
  • 1/4 cup olive oil
  • 3 garlic cloves

Method

  1. 1Roast feta, tomatoes, garlic and oil at 400°F for 30 minutes.
  2. 2Cook the pasta.
  3. 3Mash and toss everything together.

Nutrition

Per 1 serving (~263 g)

587.8
Calories
19.2g
Protein
70.4g
Carbs
25.7g
Fat
3.6g
Fiber

Why Baked Feta Pasta scores 52

Nutrient density21 / 35
Protein quality8 / 15
Fiber content2 / 10
Healthy fats5 / 10
Bioactive compounds7 / 15
Glycemic impact9 / 10
Top nutrients

% Daily Value per serving

Selenium 24%Manganese 13%Riboflavin 10%Thiamin 9.5%Vitamin C 9.3%

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